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$35.00
Smooth, creamy, umami-rich, with hints of floral from Uji, Japan. Many call it their go-to daily matcha.
flavor profile
preparation
- Sift 2–3g (about 1–1.5 tsp) of matcha into a bowl.
- Add 60–70ml of hot water (around 140–175°F).
- Whisk briskly in a W (zig-zag) motion until a smooth, frothy layer forms.
- Enjoy traditionally as usucha (thin tea), or pour it over your favorite milk for a creamy matcha latte.
you + matcha rabo
