frequently asked questions

Where is our matcha sourced from?

Our matcha is sourced from Uji, Kyoto, Japan — renowned for its vivid color, silky flavor, and natural sweetness. We partner directly with farmers and producers whose craft has been refined over generations, ensuring the highest standard in cultivation.
What’s the secret to preparing the perfect matcha?
  1. Sift 2–3g (about 1–1.5 tsp) of matcha into a bowl.
  2. Add 60–70ml of hot water (around 140–175°F).
  3. Whisk briskly in a W (zig-zag) motion until a smooth, frothy layer forms.
  4. Enjoy traditionally as usucha (thin tea), or pour it over your favorite milk for a creamy matcha latte.
What are the health benefits of matcha?

Matcha is rich in powerful antioxidants like EGCG that protect against oxidative stress. Its natural blend of caffeine and L-theanine supports heart health, boosts metabolism, strengthens the immune system, and helps stabilize mood.
Does matcha have an expiration date?

For optimal flavor and nutritional benefits, it's best to use matcha within 12 months of purchase. Once opened, it's recommended to consume it within 2 months.
How should I store my matcha to maintain its freshness?

Storing it in a cool, dark place in an airtight container can help extend its shelf life.